20. Investigation of therapeutic efficacy of Linum usitatissimum and Salvia hispanica against hyperglycemia
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Abstract
Hyperglycemia is a metabolic issue rising mortality and bleakness around the world. The point of efficacy study was to explore the impact of flaxseeds and chia seeds on type 2 diabetes mellitus in light of the fact that they are financially savvy and gives a great deal of medicinal advantages and are attainable to low and middle salary populace. Both comprise of many vital substances like omega-3 and omega-6, dissolvable dietary fiber, and phytochemicals. To produce the desired results of flaxseeds and chia seeds fortified yogurt to reduce hyperglycemia an efficacy study design was carried out. Fifteen healthy rodents weighing 150-280g, 2-3 months old were utilized for the examination. Rats which tested were nourished high sucrose diet for diabetes induction for roughly 15 days. Following 15 days, with the assistance of glucometer blood glucose level was checked to ratify hyperglycemia. Fifteen healthy rodents were distributed into three groups having five rodents in each. The group 1 was controlled and nourished 15ml yogurt (controlled). Group 2 including diabetic rodents was treated with 15ml yogurt invigorated with 1.5g of flaxseeds and group 3 including diabetic rodents was treated with 15ml yogurt braced with 1.5g of chia seeds for a period of 45 days. Physiological and biological tests were carried out after the completion of trials and attained results were statistically analyzed. Conclusively even with the resemblance in nutritional conformation, chia seeds seems to take the capability to alter glucose into a slow release sugar and mark satiety to a better level than flaxseeds.
Keywords: Flaxseeds; Hyperglycemia; Diabetes; Yogurt